Master bakers endorse OFSP puree in bread as cost escalates

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The national body of the Association of Master Bakers and Caterers of Nigeria (AMBCN) has endorsed the inclusion of Orange Fleshed Sweet Potato (OFSP) puree in bread production as part of its ongoing efforts

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The post Master bakers endorse OFSP puree in bread as cost escalates appeared first on The Guardian Nigeria News – Nigeria and World News.

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