Buttery garlic mushrooms on polenta with parmesan

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Winter indulgence in only 30 minutes, that is what you get when preparing this buttery garlic mushrooms on polenta with parmesan recipe. For some extra enjoyment, we have topped this dish with some cream and some extra parmesan.

This delightful winter winner includes eight large brown mushrooms pan-fried and smothered in garlic butter.

Finally, the mushrooms are placed on the warm polenta after the cream and parmesan have been added to this tasty mix.

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This winter warmer is so delicious that it may seem like a cheat dish for being ready in only 30 minutes. Remember to serve immediately when ready for the tastiest experience.

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Who doesn’t love some good winter comfort food steaming with flavour? We have so many options for you to try out, just have a look at our recipe page.

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Love potjiekos? We are currently running the ultimate potjieskos recipe competition. If you have a potjiekos recipe to share, enter our ultimate potjiekos cookoff competition here and stand a chance to win R1000! Also, each recipe published as part of this competition will receive R100.

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